Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil
admin2022-07-20T12:04:46+00:00Olive oil is an important commodity in the world, and its demand has grown
Learning about chlorophyll and anthocyanins as potential indicators of plant physiological state
admin2022-07-20T12:30:18+00:00Currently, increased crop yield is direly needed considering the ever-increasing world population and climate
Application of fluorescence measurement techniques for the study of photosynthesis in the practical teaching of Plant Ecophysiology
admin2022-07-20T12:15:35+00:00The kinetics of fluorescence emission by chlorophyll is of great interest not only for
Sustainable meeting for ASVM (French)
admin2022-07-25T20:42:45+00:00Date: 12 March 2022 ASVM organised 2 days event in Matmata where the EU
Presentation of the Sustainable project
admin2022-07-25T20:48:49+00:00Presentation of the SustAInable project For the Regional Delegation of Tourism in Gabes representing
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