Meeting – Quality Control in Olive Oil
admin2022-07-25T20:23:07+00:00Meeting with Josep Palau and Arturo Jimenez Martinez from Conde de Benalúa, Cooperative of
Semiquantitative determination of the compensation point for CO2 in C3 and C4 plants as an experimental practice in the teaching of Plant Ecophysiology
admin2022-07-20T12:43:16+00:00The compensation point for CO2 (ΓCO2) is the minimum limit of atmospheric CO2 necessary
Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil
admin2022-07-20T12:04:46+00:00Olive oil is an important commodity in the world, and its demand has grown
Learning about chlorophyll and anthocyanins as potential indicators of plant physiological state
admin2022-07-20T12:30:18+00:00Currently, increased crop yield is direly needed considering the ever-increasing world population and climate
Application of fluorescence measurement techniques for the study of photosynthesis in the practical teaching of Plant Ecophysiology
admin2022-07-20T12:15:35+00:00The kinetics of fluorescence emission by chlorophyll is of great interest not only for
Sustainable meeting for ASVM (French)
admin2022-07-25T20:42:45+00:00Date: 12 March 2022 ASVM organised 2 days event in Matmata where the EU
Presentation of the Sustainable project
admin2022-07-25T20:48:49+00:00Presentation of the SustAInable project For the Regional Delegation of Tourism in Gabes representing
Research Activity on Smart Analysis technology
admin2022-07-25T20:16:46+00:00Research activity at the laboratories of the University of Granada, which involved Alessandro Candiani
Meeting – Product Quality Control of the Bottled Beer
admin2022-07-25T20:20:46+00:00Meeting with Cervezeria Alhambra (Granada), of the Mahou-San Miguel group, to talk about product
Activities (Workshops, staff exchanges, conferences etc)
admin2023-07-11T09:59:55+00:00Activities Table (Workshops, staff exchanges, conferences etc)
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