Why does the EU support research and innovation in agriculture, forestry, and rural areas?
admin2022-05-23T14:53:54+00:00Why does the EU support research and innovation in agriculture, forestry, and rural areas?
Sustainable agriculture as a core concern
admin2022-05-23T14:50:30+00:00#EU2022 #PromotionPrograms #forAgriculturalProducts Sustainable agriculture has been a core concern of the European Union.
Combating the salinity through natural plant extracts: A review
admin2022-07-20T12:08:41+00:00Enhanced crop growth and yield are the recurring concerns in agricultural field, considering the
Semiquantitative determination of the compensation point for CO2 in C3 and C4 plants as an experimental practice in the teaching of Plant Ecophysiology
admin2022-07-20T12:43:16+00:00The compensation point for CO2 (ΓCO2) is the minimum limit of atmospheric CO2 necessary
Compact optical fluorescence sensor for food quality control using artificial neural networks: application to olive oil
admin2022-07-20T12:04:46+00:00Olive oil is an important commodity in the world, and its demand has grown
Learning about chlorophyll and anthocyanins as potential indicators of plant physiological state
admin2022-07-20T12:30:18+00:00Currently, increased crop yield is direly needed considering the ever-increasing world population and climate
Application of fluorescence measurement techniques for the study of photosynthesis in the practical teaching of Plant Ecophysiology
admin2022-07-20T12:15:35+00:00The kinetics of fluorescence emission by chlorophyll is of great interest not only for
Analizando las posibles aplicaciones de los drones y los satélites en la enseñanza de FisiologÃa Vegetal.
admin2022-07-20T11:48:26+00:00Summary: The year 2021 has been officially marked as the start of the "Industry
Teaching of Sensory Analysis in a Tasting Panel and its relationship with the properties of Virgin Olive Oil
admin2022-07-20T11:40:36+00:00The organoleptic assessment can be carried out scientifically through sensory tests carried out by
On the human taste perception: Molecular-level understanding empowered by computational methods
admin2022-07-20T11:36:07+00:00Background The perception of taste is a prime example of complex signal transduction at the subcellular
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