Skip to content
Project Sustainable
  • Home
  • About Us
  • Activities
  • Publications
  • Contact

Add filter to Teaching of Sensory Analysis in a Tasting Panel and its relationship with the properties of Virgin Olive Oil

Add filter to Teaching of Sensory Analysis in a Tasting Panel and its relationship with the properties of Virgin Olive Oil
admin2022-07-20T11:40:36+00:00

Share This Article

FacebookTwitterLinkedInWhatsAppTumblrPinterestVkEmail

This project is funded by the European Union's Horizon 2020 research and innovation program under the Marie Sklodowska-Curie-RISE Grant Agreement No. 101007702.

All right reserved © Afridat Research and Innovation GmbH 2022

Page load link
en English
ar Arabiczh-CN Chinese (Simplified)nl Dutchen Englishfr Frenchde Germanit Italianpt Portugueseru Russianes Spanish
Go to Top