Optimizing Aquaculture: Harnessing the Growth and Immunological Benefits of Olive Plant Compounds for Blue Food Production
admin2024-09-19T08:02:33+00:00Abstract: Blue foods are a diverse food group that can provide essential nutrients, enhance
A Systematic Literature Review and Bibliometric Analysis of Semantic Segmentation Models in Land Cover Mapping
admin2024-08-05T09:03:46+00:00Abstract Recent advancements in deep learning have spurred the development of numerous novel semantic
A Review and Meta-analysis of Semantic Segmentation Models in Land Use/ Land Cover Mapping
admin2024-08-06T15:03:59+00:00Abstract Recent advancements in deep learning have spurred the development of numerous novel semantic
AI can empower agriculture for global food security: challenges and prospects in developing nations
admin2024-05-30T00:48:08+00:00Food and nutrition are a steadfast essential to all living organisms. With specific reference
Highly deformable and strongly magnetic semi-interpenetrating hydrogels based on alginate or cellulose
admin2024-05-30T00:53:38+00:00Abstract The effective implementation of many of the applications of magnetic hydrogels requires the
Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration
admin2024-05-30T01:04:33+00:00Abstract: Olive oil stands out as one of the most beneficial oils for human
Blockchain in Agriculture: A PESTELS Analysis
admin2024-05-29T23:40:39+00:00Blockchain (BC) represents a disruptive technology that has been extensively used to ensure immutability
Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress
admin2024-05-29T23:40:28+00:00Abstract The ability of a Penicillium bilaiae strain to support acid production and simultaneously solubilize inorganic
Remote sensing techniques in olive farms in arid regions of Tunisia Sihem Ben Ali1,2, Safa Selmi1, Jazia Ben Kraeim1, Tunde Kallai1
admin2024-05-29T21:36:11+00:00Abstract: The use of remote sensing techniques is becoming increasingly important in different fields
Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil
admin2022-07-20T12:40:37+00:00One of the main challenges for olive oil producers is the ability to assess
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