Publicationsadmin2022-05-23T15:18:02+00:00

Publications

Optimizing Aquaculture: Harnessing the Growth and Immunological Benefits of Olive Plant Compounds for Blue Food Production

A Systematic Literature Review and Bibliometric Analysis of Semantic Segmentation Models in Land Cover Mapping

A Review and Meta-analysis of Semantic Segmentation Models in Land Use/ Land Cover Mapping

AI can empower agriculture for global food security: challenges and prospects in developing nations

Highly deformable and strongly magnetic semi-interpenetrating hydrogels based on alginate or cellulose

Chromatographic Techniques for the Detection and Identification of Olive Oil Adulteration

Blockchain in Agriculture: A PESTELS Analysis

Effect of the Mode of Fermentation on the Behavior of Penicillium bilaiae in Conditions of Abiotic Stress

Remote sensing techniques in olive farms in arid regions of Tunisia Sihem Ben Ali1,2, Safa Selmi1, Jazia Ben Kraeim1, Tunde Kallai1

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil

Why does the EU support research and innovation in agriculture, forestry, and rural areas?

Why does the EU support research and innovation in agriculture, forestry, and rural areas?

Sustainable agriculture as a core concern

Sustainable agriculture as a core concern